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Leftover Wonders (Part-1)

Quite a few times you have a stack of leftover chapatis and wonder how you can make these chapatis more interesting for your next meal. Here are some quick and delightful recipe ideas, easy-to-make and pleasing to the palate. Healthy and power-packed but we recommend to please serve/eat hot so you enjoy the crunchy bites to the fullest.

Sprouts & Flakes Chaat

Ingredients: Sprouts, finely chopped Veggies (Tomato, Onion, Green Capsicum & Boiled Potato), Coriander & Mint Chutney, Red Chilly Sauce, Corn flakes, Salt, Pepper, Chaat Masala, Lemon & Coriander. Monsoon time is the time for those food cravings and the guilt trip that follows. Junk delights are great, but not for health. Here is an easy to make, guilt free monsoon chaat that you can try with combinations of your choice

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